Go Back

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Servings 1 person

Equipment

  • 1 Rice Cooker
  • 1 Frying Pan

Ingredients
  

  • 50 g Dry Rice
  • 2 Chicken Thighs
  • 1 block Frozen Spinach
  • 10 g Chicken Stock